Derry Clarke’s Seared Haddock with Brown Shrimp, Capers, Lemon and Parsley
Derry Clarke’s recipe features some of seafood favourites, including seared haddock and brown shrimp
Skill level
Preparation
5minutes
Cooking time
5minutes
Ingredients
Serves 4
Ingredients
- 4x125g haddock fillets skinned
- 100g capers
- 2 lemons – peeled and segmented
- 100g cooked brown shrimp
- 100g butter
- 1 tablespoon chopped fresh parsley
Method
- Heat a non-stick pan, add a little vegetable oil, season haddock with sea salt and freshly ground pepper.
- Cook both sides for 2 mins. Remove and leave to rest for 2 mins.
- Melt butter, add capers, shrimp and parsley; spoon over fish and add lemons.
Recipe supplied by Derry Clarke
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