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Rod’s Delicious Pre-Supper Pate

A simple starter for your Fish Supper.

Toast with Rod's delicious pre-supper pate on top, next to a pot of pate and a knife
I’m the Volunteer Assistant Mechanic for Campbeltown Lifeboat Station. I also like to do relief mechanic trips to other stations. I’m sure this paté can’t be original. It’s so simple that other people are bound to have thought of it, but I stumbled on it by experimentation. I like it on toast for breakfast.
Rod, RNLI Mechanic
Novice Kitchenhand

Skill level

Preparation
5minutes

Cooking time
0minutes

Healthy

Ingredients

Serves 4

  • 2 good-size smoked mackerel fillets
  • 200g pack cream cheese
  • fresh ground black pepper to taste
  • good squeeze lemon juice

Method

  1. Grill the mackerel fillets, remove skin and allow to cool.
  2. Put them in a blender with the cream cheese, black pepper and lemon juice. Whizz until smooth.
  3. Cool in the refrigerator.
  4. Serve with crusty bread.

Recipe supplied by Rod, RNLI Mechanic

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