Super Simple Salmon
This is a simple recipe and perfect if you’re not used to cooking for groups.
Skill level
Preparation
2minutes
Cooking time
25minutes
Ingredients
Serves 4
- Olive oil
- 4 salmon fillets
- a little lemon juice
- 2 leeks, sliced
- 2–4 carrots, sliced
- 1 small glass white wine
- pinch salt and pepper
Method
- Preheat the oven to 200C. Drizzle olive oil over each salmon fillet, squeeze over the lemon juice, then add the sliced leek and carrots. Add a little more oil over the vegetables.
- Splash a little white wine over each, season with salt and pepper, then wrap firmly.
- Bake in the oven for 25 minutes.
Recipe supplied by Vincent Rafter, Honorary Treasurer at Lough Ree Lifeboat Station
More great recipes for Fish Supper
30mins, Novice Kitchenhand
View the Recipe